spinach artichoke dip

Name: Spinach Artichoke Dip
Ingredients: 2 can(s) quartered artichokes, in a can; 2 cup(s) real mayo; 2 cup(s) shredded parmesans cheese; 3 teaspoon(s) garlic powder, or to taste; 2 box(es) frozen, chopped spinach; - salt and pepper to taste

(1 rating)

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Recipe by

Michelle Jackson

@Michellejackson

Atlanta, TX

This is soooooo yummy! Even my friends that don't like spinach and artichokes were surprised how much they love it :)

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(1 rating)

Ingredients For spinach artichoke dip

2 can

quartered artichokes, in a can
2 c

real mayo
2 c

shredded parmesans cheese
3 tsp

garlic powder, or to taste
2 box

frozen, chopped spinach
salt and pepper to taste

How To Make spinach artichoke dip

1
Drain and chop artichokes into smaller pieces. Microwave spinach until thawed out and then drain well. In 8 X 8 casserole dish, combine all ingredients and mix together. Bake at 350 for 30mins. Can be served hot or cold...I love it warm :)
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spinach artichoke dip

Ingredients For spinach artichoke dip

How To Make spinach artichoke dip

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