Spinach-artichoke Dip Recipe

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Spinach-Artichoke Dip

J White Harris

By
@JWhiteH

This type of dip always goes over well.


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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
(10-oz.) box frozen cut or chopped spinach, thawed
1
(12-oz.) jar artichoke hearts, drained and chopped
1/2 c
whipped cream cheese
3/4 c
sour cream
1 c
grated cheddar cheese
1/2 tsp
kosher salt
1/4 tsp
black pepper
pita chips, tortilla chips, or sliced french bread
1
lemon, cut into wedges (optional)

Directions Step-By-Step

1
Heat oven to 400°.
2
Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and cheddar cheese. Season with the salt and pepper.
3
Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes.
4
Serve warm with the chips or bread and lemon wedges, if desired.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy