spicy corn fritters
(1 rating)
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Standard sweet corn fritters with a twist. Great with bacon n fried tomatoes or with lambsfry
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(1 rating)
yield
2 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For spicy corn fritters
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3/4 cplain flour
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1 tspbaking powder
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1/2 tspsalt
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1egg
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1 cancream style sweetcorn 440gm
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oil
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milk
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1/8capsicum
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1 Tbspsweet chilli sauce
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1/2 tspcracked pepper
How To Make spicy corn fritters
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1Sift flour, baking powder and salt into bowl. Add cracked pepper. Mix in egg n sweet chilli sauce. Finely chop capsicum, stir in. Mix in tin of corn. Add milk to achieve consistency of pancake mix, Slightly wet is best. Cook as per pancakes in hot pan medium high.
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2Serving suggestion 1. Fry quality bacon, slice tomatos crossways in 3rds/slices, fry, stack alternating fritter n bacon top with tomato.
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3Serving suggestion 2. Thinly cut lambs fry, quickly fry off in pan ( drop in turn over take out ) Do not roll in flour etc, just a sprinkle of salt in pan with oil. Serve with quality whole grain bread n butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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