Spicy Chile & Spinach Quiche Recipe

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Spicy chile & spinach quiche

sherry monfils

By
@smonfils

I was making a quiche, but had a taste for something spicy. I figured why the heck not add some chile peppers and spice it up a bit, and it was perfect!!


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Comments:

Serves:

2 9" quiches

Prep:

15 Min

Cook:

50 Min

Ingredients

1/2 c
flour
1 tsp
baking powder
1/2 tsp
salt
12
eggs
8 oz
reduced-fat, shredded mexican cheese, can use regular mexican cheese
2 c
low-fat small curd cottage cheese
1
10 oz pkg frozen chopped spinach, thawed, drained, squeezed dry
2
4 oz cans chopped green chiles
1/2 c
melted butter
2
9" unbaked pie crusts, i used pillsbury already pie crusts

Directions Step-By-Step

1
Heat oven to 400. Lightly spray 2 pie pans w/ cooking spray. In medium bowl, whisk together flour, baking powder and salt.
2
In lg bowl, beat the eggs until smooth Whisk in the flour mix. until smooth. Stir in shredded cheese, cottage cheese, spinach , green chiles, and melted butter.
3
Pour the mix evenly into the 2 pie crusta that have been placed in pie pans. Bake 15 mins. Reduce heat to 350 and bake 35-40 mins, or until a knife inserted in center comes out clean.

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