spicy black bean hummus
I love Hummus and I love black beans so this recipe is pure bliss for me. Some jalapeno adds some spice and I like it spicy. Add more or less according to taste. Sometimes I sprinkle a bit of red pepper on top. Depends on how spicy you're feeling! I serve w/ some colorful veggie dippers, pita chips, bagel chips, or sometimes on crostini. YUM!
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yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For spicy black bean hummus
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1/2 cchopped fresh cilantro, divided
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2 Tbsptahini ( roasted sesame seed paste)
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2 Tbspwater
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2 Tbspfresh lime juice
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1 Tbspextra-virgin olive oil
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3/4 tspground cumin
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1(15 ounce) can black beans, drained and rinsed
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1 clovegarlic, peeled
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1/2 smjalapeno pepper, seeded
How To Make spicy black bean hummus
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1Place 1/4 cup cilantro, tahini, and all remaining ingredients in a food processor or blender. Process until smooth. Spoon into small serving bowl; sprinkle w/ remaining 1/4 cup cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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