Spiced Sweet Potato Hummus Recipe

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Spiced Sweet Potato Hummus

Richard Hoover

By
@Richard2990

A great take on traditional Humus


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Rating:
☆☆☆☆☆ 0 votes
Serves:
28 to 30
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

4 can(s)
cooked chickpeas, drained & rinsed
2
sweet potatoes (approx. 1#)
2 Tbsp
tahini
1/3 c
olive oil
2
limes, juice of
1 Tbsp
smoked paprika
3/4 tsp
minced garlic
1/2 tsp
ground coriander
1/4 to 1 teaspoon salt, to taste

Step-By-Step

1Bake sweet potatoes at 400 degrees for 1 hr. let cool completely and discard skins and cut into chunks.
2Combine all ingredients into a food processor and blend until smooth and creamy.
3Serve with Pita Chips and cut up vegtables

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: Greek