Spiced cauliflower

Vanessa Priest

By
@Vanessa_Priest

This is a very healthy low carb snack, or can be served as a side dish. Far too moorish, I have been know to scoff the whole lot by myself, in one sitting.

Great hot or cold, good for parties, picnics or with a glass of beer.


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Serves:

1 -8 (depending on how greedy you are)

Prep:

1 Hr

Cook:

30 Min

Method:

Convection Oven

Ingredients

1 large
cauliflower
2 tsp
fajita seasoning
1 tsp
ground coriander
1 tsp
ground cumin
1 tsp
asafoetida
1 pinch
salt
1
lime
1 Tbsp
olive oil

Directions Step-By-Step

1
Break the raw cauliflower into small florets
2
Combine all the other ingredients in a large bowl and toss the florets in the marinade.
3
Leave the cauliflower in the marinade for about 1 hour whilst your oven gets up to temperature. Approx180c
4
Turn your marinaded cauliflower onto a baking tray, spoon over any remaining marinate, and bake in the oven for 30 mins or until the cauliflower is cooked. It should be slightly crunchy but not burnt.
5
Try and not to scoff the lot before anyone else gets to try it. Very hard to do but restrain yourself.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Healthy