Smokey Fried Green Tomatoes With Fresh Garden Salsa

Wanda Harrison

By
@saguache

My husband and I came up with this recipe after collecting a lot of produce from our home garden.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

5 Min

Ingredients

3
thick sliced green tomatoes
2
eggs used as a wash
1 c
cornmeal or panko bread crumbs
1 c
fresh home-made salsa
sour cream

Directions Step-By-Step

1
Slice green tomatoes and place on a hot smokey Grill for 3 minutes per side. (rub olive oil salt and pepper on tomatoes before placing on the grill) Cool for 5-10 minutes.
2
Take grilled tomatoes and dip in egg wash and cornmeal x2.
3
Since tomatoes are already cooked fry slices in medium hot oil until golden brown on both sides. Drain on paper towel.
4
Place 2 slices on a serving plate. Top with a spoonful of sour cream and fresh salsa on top.
5
Optional: Garnish with Cilantro
6
Fresh Salsa Recipe: 4 Diced Fresh Red Tomatoes-1 onion diced-2 chopped jalepeno peppers-Fresh Cilantro chopped-2 garlic cloves-Salt and pepper to taste and a dash of cumin. (fresh scallions would be a great substitute for onions)

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy