Smokey Fried Green Tomatoes With Fresh Garden Salsa

Wanda Harrison

By
@saguache

My husband and I came up with this recipe after collecting a lot of produce from our home garden.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Min

Ingredients

3
thick sliced green tomatoes
2
eggs used as a wash
1 c
cornmeal or panko bread crumbs
1 c
fresh home-made salsa
sour cream

Step-By-Step

1Slice green tomatoes and place on a hot smokey Grill for 3 minutes per side. (rub olive oil salt and pepper on tomatoes before placing on the grill) Cool for 5-10 minutes.

2Take grilled tomatoes and dip in egg wash and cornmeal x2.

3Since tomatoes are already cooked fry slices in medium hot oil until golden brown on both sides. Drain on paper towel.

4Place 2 slices on a serving plate. Top with a spoonful of sour cream and fresh salsa on top.

5Optional: Garnish with Cilantro

6Fresh Salsa Recipe: 4 Diced Fresh Red Tomatoes-1 onion diced-2 chopped jalepeno peppers-Fresh Cilantro chopped-2 garlic cloves-Salt and pepper to taste and a dash of cumin. (fresh scallions would be a great substitute for onions)

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy