Shivers Creek Fish House Bait Recipe

No Photo

Have you made this?

 Share your own photo!

Shivers Creek Fish House Bait

Penny Hall

By
@Penny_Hall

I don't usually like turnip greens but this way makes them taste yummy!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Prep:

1 Hr

Cook:

5 Min

Method:

Deep Fry

Ingredients

4 lb
frozen turnip greens
1 lb
mild cheddar cheese, grated
1 c
onions, chopped
1/4 lb
cooked bacon, crumbled
2 Tbsp
chopped jalapeno peppers
4 1/2 c
flour
1/2 tsp
garlic
1/2 tsp
pepper
milk wash

Directions Step-By-Step

1
Add greens to a stockpot, cover with water & season to taste. Bring to rolling boil on high, adjust to medium heat; continue to cook for 4 hrs. Let greens cool & drain all liquid from pot. Add cheddar cheese, onions, crumbled bacon & jalapeno peppers to cooled greens & mix. Roll ingredients into 1" balls & roll in 2 c. flour. Refrigerate.
2
Combine garlic, pepper & remaining 2 1/2 cups flour. In a bowl mix 2c. milk, 1/2 c. buttermilk & 1 egg as milk wash. Dip balls in milk wash and then seasoned flour. Drop into deep fryer for 3 min. or til golden brown. Serve with ranch dipping sauce.

About this Recipe

Main Ingredient: Pork
Regional Style: Southern