Scotts Caulifritters Recipe

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Scotts Caulifritters

Scott Kwiatkowski


I wanted a vegetable side dish that was not potato. I had a cauliflower in the fridge, so, a couple of experiments later...These can be served with a little sour cream or applesauce, but I love 'em plain.

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40 Min
10 Min
Pan Fry


1 large
1 medium
vidalia onion
1 c
all purpose flour
1 tsp
baking powder
2 large
1/4 c
favorite italian salad dressing
3 Tbsp
grated parmesan/romano cheese
1/4 c
chopped bacon or bacon bits
1 dash(es)
salt & pepper
1 dash(es)
basil & oregano


1Steam cauliflower till almost tender. Using food processor or blender process cauliflower to a course sand like texture. Put in large mixing bowl.

2Next process raw onion with food processor to very fine texture, add to bowl. Add remaining ingredients and mix well. Should have the consistency of wet cement, thick and pasty, but not runny.

3Heat enough olive oil or butter to cover the bottom of a frying pan over medium-high heat.
Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian