Scotts Caulifritters Recipe

No Photo

Have you made this?

 Share your own photo!

Scotts Caulifritters

Scott Kwiatkowski

By
@ScottK1333

I wanted a vegetable side dish that was not potato. I had a cauliflower in the fridge, so, a couple of experiments later...These can be served with a little sour cream or applesauce, but I love 'em plain.


Featured Pinch Tips Video

Rating:

Serves:

8-12

Prep:

40 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 large
cauliflower
1 medium
vidalia onion
1 c
all purpose flour
1 tsp
baking powder
2 large
eggs
1/4 c
favorite italian salad dressing
3 Tbsp
grated parmesan/romano cheese
1/4 c
chopped bacon or bacon bits
1 dash(es)
salt & pepper
1 dash(es)
basil & oregano

Directions Step-By-Step

1
Steam cauliflower till almost tender. Using food processor or blender process cauliflower to a course sand like texture. Put in large mixing bowl.
2
Next process raw onion with food processor to very fine texture, add to bowl. Add remaining ingredients and mix well. Should have the consistency of wet cement, thick and pasty, but not runny.
3
Heat enough olive oil or butter to cover the bottom of a frying pan over medium-high heat.
Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian