Schelley's Corn Dip

Schelley Brown Francis


This is a favorite of ours! It is fast and simple to make for any type party.

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3 can(s)
mexican style corn, drained
2 (4oz.) can(s)
chopped green chilies
8 oz
sharp cheddar cheese, grated
3 sprig(s)
green onions, finely chopped
1/2 tsp
crushed red chilies
1 c
sour cream
1/2 tsp
tony chachere's seasoning
tabasco to taste

Directions Step-By-Step

Mix all ingredients in bowl. Refrigerate overnight. Serve with corn chips.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy