Sausage Stuffed Mushrooms

Nicole P.

By
@froggeh

These are absolutely divine :) I am not a mushroom fan but WOW these are amazingly delicious LOL I hope you will love them as much as I do :)


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Rating:

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Serves:

24-26

Method:

Bake

Ingredients

3 or 4
italian hot sausages, casings removed (you can use any sausage or meat for this, anything goes!! i used the hot and spicy sausages :)
2 tsp
dried oregano
3/4 c
freshly grated parmesan cheese (or any cheese, parmesan gives a good kick ;)
1 tsp
worcestershire sauce
1-2
garlic cloves, minced (i used 2)
8 oz
cream cheese at room temperature
1
egg yolk
24
large (about 2-inch-diameter) mushrooms, stemmed
dry white wine for brushing mushroom cavity

Directions Step-By-Step

1
Sauté sausage and oregano in heavy large skillet over medium-high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes.
2
Using slotted spoon, transfer sausage mixture to large bowl and cool.
Mix in 1/2 cup Parmesan cheese, Worcestershire sauce, and garlic powder, then cream cheese.
3
Season filling with salt and pepper; mix in egg yolk.
Brush 15x10x2-inch glass baking dish with olive oil to coat.
Brush cavity of each mushroom cap with white wine; fill with scant 1 tablespoon filling and sprinkle with some of remaining 1/2 cup Parmesan cheese.
Arrange mushrooms, filling side up, in prepared dish. (Can be made 1 day ahead. Cover and chill.)
4
Preheat oven to 350°F. Bake uncovered until mushrooms are tender and filling is brown on top, about 25 minutes.