Sausage Stuffed Mushrooms Recipe

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Sausage Stuffed Mushrooms

Carla Skiles

By
@Masnick

These are very delicious and very addictive! Enjoy!


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Rating:

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Method:

Bake

Ingredients

40
fresh mushrooms, stems removed
1/3 c
butter, melted
10 oz
bulk sage flavored sausage
1 Tbsp
chopped green onions
1 clove
fresh garlic
1/4 tsp
pepper
1 Tbsp
fresh parsley
8 oz
cream cheese
2 oz
fresh parmesan cheese, shredded

Directions Step-By-Step

1
Place cleaned mushrooms in a shallow baking dish; brush mushrooms with melted butter.
2
Brown sausage, onions and garlic in a skillet; drain.
3
Mix in pepper, parsley, Parmesan cheese and cream cheese to sausage mixture. Heat to blend all ingredients and melt cheeses.
4
Stuff mushrooms with filling and bake for 25 minutes at 325 degrees.
5
These can be made the day before and baked just before serving.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy