Sauerkraut Balls

Lillian Russo

By
@Lilliancooks

Ohio is well known for their Sauerkraut Balls and now so am I, because my guests loved this! This tastes like a cheese dog with sauerkraut! I served this with yellow mustard for dipping.

This recipe was posted on the Internet by a cook named Verondear.


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Comments:

Serves:

10

Prep:

15 Min

Cook:

25 Min

Ingredients

1 lb
smoked kielbasa-minced
1 large
onion-minced
1 Tbsp
corn oil
1-16 oz
can sauerkraut-well drained and finely chopped
1-8 oz
cream cheese-softened
2 c
bread crumbs, seasoned
1 large
egg-lightly beaten
1/4 tsp
cayenne pepper

Directions Step-By-Step

1
Cook onion in a skillet with 1 tbls. oil, over medium high heat, until onions are soft, about 10 minutes. Drain and transfer to a large bowl.
2
Then mix the cooked onions,chopped sauerkraut, cream cheese, cayenne pepper and minced kielbasa together.
3
Cover and chill in the refrigerator approximately 2 hours.
4
Mix egg in another small bowl.
5
Place seasoned bread crumbs in a medium bowl.
6
Roll the chilled sausage mixture into 1 inch balls.
7
Dredge sausage balls, one at a time, in the egg mixture and then in the bread crumbs.
8
Bake sausage balls in a preheated 350F oven until golden brown (approximately 15 minutes)
9
This recipe makes about 44 balls. Serve with yellow mustard for dipping.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy