This recipe was posted on the Internet by a cook named Verondear.
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- 1 lb
- smoked kielbasa-minced
- 1 large
- 1 Tbsp
- corn oil
- 1-16 oz
- can sauerkraut-well drained and finely chopped
- 1-8 oz
- cream cheese-softened
- 2 c
- bread crumbs, seasoned
- 1 large
- egg-lightly beaten
- 1/4 tsp
- cayenne pepper
1Cook onion in a skillet with 1 tbls. oil, over medium high heat, until onions are soft, about 10 minutes. Drain and transfer to a large bowl.
2Then mix the cooked onions,chopped sauerkraut, cream cheese, cayenne pepper and minced kielbasa together.
3Cover and chill in the refrigerator approximately 2 hours.
4Mix egg in another small bowl.
5Place seasoned bread crumbs in a medium bowl.
6Roll the chilled sausage mixture into 1 inch balls.
7Dredge sausage balls, one at a time, in the egg mixture and then in the bread crumbs.
8Bake sausage balls in a preheated 350F oven until golden brown (approximately 15 minutes)
9This recipe makes about 44 balls. Serve with yellow mustard for dipping.