Santa Fe Wraps

Sherri Greer


This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time and refrigerated until ready to serve. I always do!! : )

★★★★★ 2 votes


2 pkg
(8 oz) cream cheese; softened
1 c
sour cream
1 can(s)
(4.5 oz) chopped green chilies
1 c
(4 oz) shredded pepper jack cheese (with hot peppers)
green onions, sliced
2 Tbsp
1 c
fresh spinach, chopped
2 pkg
flour tortillas, burrito size
salsa & sour cream for dipping


1In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach.
2Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
3Bake at 350 degrees for about 10 min. or so (just needs to be starting to get a little crispy.

About this Recipe

Course/Dish: Vegetable Appetizers