Santa Fe Wraps

Sherri Greer

By
@SherriL

This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time and refrigerated until ready to serve. I always do!! : )


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Ingredients

2 pkg
(8 oz) cream cheese; softened
1 c
sour cream
1 can(s)
(4.5 oz) chopped green chilies
1 c
(4 oz) shredded pepper jack cheese (with hot peppers)
3
green onions, sliced
2 Tbsp
salsa
1 c
fresh spinach, chopped
2 pkg
flour tortillas, burrito size
salsa & sour cream for dipping

Directions Step-By-Step

1
In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach.
2
Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
3
Bake at 350 degrees for about 10 min. or so (just needs to be starting to get a little crispy.

About this Recipe

Course/Dish: Vegetable Appetizers