RYE BREAD CROSTINI

Ellen Bales

By
@Starwriter

This quick and easy recipe is a tasty appetizer or snack for any old time.
Recipe:Germanfoods.org.
Photo: colourbox.com


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Rating:

Serves:

6-8

Prep:

10 Min

Cook:

10 Min

Ingredients

6 slice
german rye bread
2 large
garlic cloves, halved
2 Tbsp
vegetable oil
3 1/2 oz
german soft, spreadable cheese
2 medium
ripe tomatoes, seeded and diced
3
basil leaves, sliced very thinly lengthwise
sea salt and freshly ground pepper

Directions Step-By-Step

1
Cut bread slices in half. Rub one side of each piece with the cut side of garlic. Brush with oil and place on a baking sheet; bake in a preheated 400-degree oven for 10 minutes.
2
Let bread cool slightly and spread toasted bread with cheese. Gently stir together tomato and basil; spoon on top. Sprinkle with salt and pepper and serve.

About this Recipe