Russ's "Open Jar" Pickles

Russ Myers

By
@Beegee1947

No canning involved in this simple recipe. Your family will enjoy the unusual taste of these homemade pickles.

Rating:
★★★★★ 3 votes
Comments:
Serves:
1 Gallon
Prep:
15 Min
Method:
Canning/Preserving

Ingredients

12
fresh cucumbers (enough to fill a one gallon jar)
2 large
onions
6
dill heads (or 3 tsp. dill seeds)
3 c
sugar
4 c
cider vinegar
4 c
water
1/2 c
canning salt

Step-By-Step

1Cut cucumbers into bite-size pieces (may be peeled). Slice onions. Pack cut-up cucumber and onions into sterile one gallon container or jar. Set aside. In a medium saucepan, mix all other ingredients together and bring to boil. Pour hot mixture over cucumbers and onions. Mix well.
2Place lid on jar and set aside on counter. Wait four days then place in refrigerator.
3These pickles store well (in the refrigerator) for several months.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom