russ's "open jar" pickles

Name: Russ's "Open Jar" Pickles
Prep time: 15 min
Yield: 1
Cuisine: American
Ingredients: 12 - fresh cucumbers (enough to fill a one gallon jar); 2 large onions; 6 - dill heads (or 3 tsp. dill seeds); 3 cup(s) sugar; 4 cup(s) cider vinegar; 4 cup(s) water; 1/2 cup(s) canning salt

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

No canning involved in this simple recipe. Your family will enjoy the unusual taste of these homemade pickles.

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(3 ratings)

yield 1 Gallon

prep time 15 Min

method Canning/Preserving

Ingredients For russ's "open jar" pickles

12

fresh cucumbers (enough to fill a one gallon jar)
2 lg

onions
6

dill heads (or 3 tsp. dill seeds)
3 c

sugar
4 c

cider vinegar
4 c

water
1/2 c

canning salt

How To Make russ's "open jar" pickles

1
Cut cucumbers into bite-size pieces (may be peeled). Slice onions. Pack cut-up cucumber and onions into sterile one gallon container or jar. Set aside. In a medium saucepan, mix all other ingredients together and bring to boil. Pour hot mixture over cucumbers and onions. Mix well.

2
Place lid on jar and set aside on counter. Wait four days then place in refrigerator.
3
These pickles store well (in the refrigerator) for several months.
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