Russ's "Open Jar" Pickles

Russ Myers

By
@Beegee1947

No canning involved in this simple recipe. Your family will enjoy the unusual taste of these homemade pickles.


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Comments:

Serves:

1 Gallon

Prep:

15 Min

Method:

Canning/Preserving

Ingredients

12
fresh cucumbers (enough to fill a one gallon jar)
2 large
onions
6
dill heads (or 3 tsp. dill seeds)
3 c
sugar
4 c
cider vinegar
4 c
water
1/2 c
canning salt

Directions Step-By-Step

1
Cut cucumbers into bite-size pieces (may be peeled). Slice onions. Pack cut-up cucumber and onions into sterile one gallon container or jar. Set aside. In a medium saucepan, mix all other ingredients together and bring to boil. Pour hot mixture over cucumbers and onions. Mix well.
2
Place lid on jar and set aside on counter. Wait four days then place in refrigerator.
3
These pickles store well (in the refrigerator) for several months.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom