Roasted Tomato Pie Mexican Thai Style
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- 8-10 medium
- roma tomatoes, or your favorite
- 2 c
- grated mexican cheese
- **thai garlic chile sauce
- **fresh chopped cilantro
- **olive oil
- **pre baked pie crust
1Flakiest Pie Crust ever
This recipe is made using a pre-baked pie crust.
This picture is of an UNBAKED pie crust.
5Scatter a small amount of grated cheese on bottom of pie crust. Place tomatoes around, then spoon small amount of Thai sauce on each tomato, then sprinkle on some chopped cilantro. Repeat process with one or two more layers, it will depend on how many tomatoes you use, how large around they are and how many you use per layer. For final layer, leave off the cilantro and add a little more cheese on top.