Roasted Garlic & Tomato Spread Recipe

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Roasted Garlic & Tomato Spread

Daune (pronounced "Dawn") Browne

By
@vavavoom

A different kind of spread for garlic lovers.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
30 Min

Ingredients

2
whole garlic bulbs (not the cloves)*
3 tsp
olive oil, divided
3
plum tomatoes, quartered
1
8-oz carton spreadable chive & onion cream cheese
1/4 tsp
italian seasoning
1/4 tsp
salt
*each bulb contains about 10 cloves

Step-By-Step

1Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of bulbs; brush each with 1/2 tsp. oil. Wrap each bulb in heavy duty foil.

2Place wrapped garlic and tomatoes (unwrapped) in a foil-lined 9-in square baking pan. Brush tomatoes with remaining oil.

3Bake at 425 degrees for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes.

4Squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic.

5Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads.

About this Recipe