Reduced carb Chicharrone Nachos

Lynn Socko

By
@lynnsocko

Use whatever low or no carb toppings you choose, this is my favorite combo.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1-2
Cook:
10 Min
Method:
Pan Fry

Ingredients

2
roma tomatoes, sliced and roasted
1/2 c
asadero cheese, grated
**chicharrones
**thai garlic chile sauce
**cilantro, fresh

Step-By-Step

Step 1 Direction Photo

1Slice and pan roast tomatoes.
Pan Roasted tomatoes
Tomato
Plant
The tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly known as a tomato plant. Wikipedia
Nutrition Facts
Tomatoes, red
Amount Per 1 medium whole (2-3/5" dia) (123 g)
Calories 22
% Daily Value*
Total Fat 0.2 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 6 mg 0%
Potassium 292 mg 8%
Total Carbohydrate 4.8 g 1%
Dietary fiber 1.5 g 6%
Sugar 3.2 g
Protein 1.1 g 2%
Vitamin A 20% Vitamin C 28%
Calcium 1% Iron 1%
Vitamin D 0% Vitamin B-6 5%
Vitamin B-12 0% Magnesium 3%

Step 2 Direction Photo

2Place chicharrones on plate, add your cheese, roasted tomatoes, and thai sauce and micro for 2 min to melt cheese. Top with cilantro.

Step 3 Direction Photo

3Nutritional facts for chicharrones

Step 4 Direction Photo

4Nutritional Value for Thai sauce

Step 5 Direction Photo

5Nutritional value for Asadero cheese

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy