Redneck Caviar Recipe

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Redneck Caviar

kay cooper


Black-Eyed Pea Salsa is delicious served with Fritos scoops.

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10-12 servings


2 (15.5) oz
cans black-eyed peas, drained
1 (10) oz
candiced tomatoes with green chiles,drained
1/2 c
finely chopped red bell pepper
1/2 c
finely chopped yellow bell pepper
1/2 c
minced green onion
2 Tbsp
minced fresh cilantro
jalapeno peppers seeded and minced
2 Tbsp
frozen limeade concentrate, thawed
1 Tbsp
olive oil
1 tsp
large corn chips

Directions Step-By-Step

In a large bowl, combine black-eye peas, diced tomatoes with green chiles,bell peppers, green onion, cilantro, and jalapeno. Add limeade concentrate, olive oil, and oil, and salt; tossing gently to combine. Cover and chill up to three days. Serve with corn chips.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy