Red Beet Hummus as Appetizer

Pat Duran

By
@kitchenChatter

Recipe from the Vidya Newsletter.A great vegetarian food for your next game day or party.
This Lebanese recipe has orange juice, garlic, lemon, cayenne, and beets....


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 to 3 cups
Prep:
15 Min
Cook:
40 Min
Method:
Food Processor

Ingredients

4 medium
red beets, peeled and cubed(wear gloves)
1 c
tahini paste
1 Tbsp
olive oil
2 tsp
each cumin,coriander, and sea salt
2 clove
garlic
juice
each of 1 lemon and 1 orange
1 pinch
cayenne

Step-By-Step

1Heat oven to 425^. Using gloves peel and cube the beets, toss in the olive oil and spread on a sprayed baking sheet. Sprinkle with salt and pepper. Roast for 40-45 minutes, or until beets are soft.

2Remove from oven and cool. Then put the beets in a food processor or high-speed blender. Add remaining ingredients and puree until creamy.

3Adjust spices to your liking, adding more salt, and other spices as desired. Transfer to a bowl and drizzle with olive oil before serving.
This will keep in the refrigerator for 4 to 5 days in an airtight container.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Moroccan
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy