Radishes With Goat Cheese & Fresh Chervil Recipe

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Radishes with Goat Cheese & Fresh Chervil

C G

By
@Celestina9000

I have chervil growing once again in my herb garden! Pretty chervil with its lacy leaves and delicate anise-like flavor... Gourmet April 1998 via Mariquita.


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Serves:

24 radish halves

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/2 c
mild, soft goat cheese (chevre, for example)
3 Tbsp
heavy cream
salt, taste (i used french gray salt)
white pepper, to taste
12 large
radishes, with tops
24 small
*fresh* chervil sprigs

Directions Step-By-Step

1
In a prep bowl stir together the softened cheese, heavy cream, salt and white pepper.
2
Scrub the radishes well to remove any dirt. Do not remove the tops. Slice the radishes in half lengthwise.
3
Transfer the goat cheese mixture to a pastry bag fitted with a 1/4" tip or a heavy duty plastic bag with a small snip on one bottom corner.
4
Bring the goat cheese mixture to room temperature before piping. Pipe the goat cheese onto each radish half.
5
Place the radish halves on a decorative platter. Garnish each radish with a small sprig of fresh chervil.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Quick & Easy