Radishes with Goat Cheese & Fresh Chervil
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mild, soft goat cheese (chevre, for example)
salt, taste (i used french gray salt)
radishes, with tops
*fresh* chervil sprigs
In a prep bowl stir together the softened cheese, heavy cream, salt and white pepper.
Scrub the radishes well to remove any dirt. Do not remove the tops. Slice the radishes in half lengthwise.
Transfer the goat cheese mixture to a pastry bag fitted with a 1/4" tip or a heavy duty plastic bag with a small snip on one bottom corner.
Bring the goat cheese mixture to room temperature before piping. Pipe the goat cheese onto each radish half.
Place the radish halves on a decorative platter. Garnish each radish with a small sprig of fresh chervil.