rachel's dip
(1 rating)
This is a very unusual dip and most people can't even guess what is in it. Even people who say they don't like mushrooms love this dip. It must be eaten with Wheat Thins to taste just right.
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(1 rating)
Ingredients For rachel's dip
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4-8 ozcream cheese, softened
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1 cdrained black olives, chopped
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1 jardried beef, chopped
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1 bunchgreen onions, chopped
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1 cdrained canned mushrooms, chopped
How To Make rachel's dip
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1Mix all ingredients together and chill.
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2I buy the small cans of chopped black olives. I put all the rest of the ingredients that need to be chopped into the food processor. I mold this on a plate and then cover with toasted, chopped pecans and serve with Wheat Thins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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