Quick, Quick Spinach and Artichoke Dip

Nancy R

By
@Robeyone

I just made this up last week when I was craving a dip. It is like a cheater recipe because I get a lot of help from Stouffers.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

5 Min

Cook:

15 Min

Method:

Microwave

Ingredients

1 - 12 oz
package of frozen stouffer's spinach souffle'
1- 15 oz
can of artichoke hearts, chopped
1 tsp
minced garlic
1/2 c
parmesean cheese, not the stuff in a can
1/2 c
shredded mozzarela cheese
2 Tbsp
sour cream
salt and pepper to taste

Directions Step-By-Step

1
Microwave souffle' according to package instructions.
Put cooked souffle' and remaining ingredients into a small casserole dish mix well and bake for 15 minutes at 325 until hot. Enjoy. You can add Panko bread crumbs on top as an option.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy