Quick and Easy Brussels Sprout Appetizers
Susan Elaine Graves
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Cook as directed 1 pkg.
Baby Brussels Sprouts with butter. Drain and season.
Fully Cooked Smoked pkg. bacon
Optional: cut Kraft Singles Cheese into
four strips each and wrap around the Brussels Sprouts.
Then wrap with bacon strips and secure with
Toothpicks that have been soaked in water
for 10 minutes before using.
This keeps the toothpicks from turning black or burning.
Place on wire rack then onto a Cookie sheet.
Place under broiler for a couple of
Seconds-watch so that it doesn’t burn.
Take out and cool slightly. Serve and enjoy!
Or just cook as directed Baby Brussels Sprouts with butter
(I use the bag of Greet Giant Baby Brussels Sprouts
with butter chunks) and add
(Great Value)Fully Cooked bacon to it.
Opt: Also add Cheese chunks if desired. Serve as a main dish.