Real Recipes From Real Home Cooks ®

pumpkin dip

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

This dip is really good during the fall of the year

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 30 Min
method No-Cook or Other

Ingredients For pumpkin dip

  • 15 oz
    canned pumpkin
  • 1/2 tsp
    ground ginger
  • 16 oz
    cream cheese, softened
  • 1 tsp
    ground cinnamon
  • 1 c
    powdered sugar, sifted
  • 8 oz
    marshmallow creme topping

How To Make pumpkin dip

  • 1
    Beat cream cheese and marshmallow creme in a large bowl until smooth.
  • 2
    Beat in the powdered sugar, ginger, and cinnamon.
  • 3
    Fold in the canned pumpkin.
  • 4
    Cover and chill in refrigerator until serving time.
  • 5
    Serve with gingersnap cookies.
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