Pumpkin Dip

Joyce Lowery

By
@jlowery55

This dip is really good during the fall of the year


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
20 Min
Cook:
30 Min
Method:
No-Cook or Other

Ingredients

15 oz
canned pumpkin
1/2 tsp
ground ginger
16 oz
cream cheese, softened
1 tsp
ground cinnamon
1 c
powdered sugar, sifted
8 oz
marshmallow creme topping

Step-By-Step

1Beat cream cheese and marshmallow creme in a large bowl until smooth.

2Beat in the powdered sugar, ginger, and cinnamon.

3Fold in the canned pumpkin.

4Cover and chill in refrigerator until serving time.

5Serve with gingersnap cookies.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern