Pumpkin Dip

Joyce Lowery

By
@jlowery55

This dip is really good during the fall of the year


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Cook:

30 Min

Method:

No-Cook or Other

Ingredients

15 oz
canned pumpkin
1/2 tsp
ground ginger
16 oz
cream cheese, softened
1 tsp
ground cinnamon
1 c
powdered sugar, sifted
8 oz
marshmallow creme topping

Directions Step-By-Step

1
Beat cream cheese and marshmallow creme in a large bowl until smooth.
2
Beat in the powdered sugar, ginger, and cinnamon.
3
Fold in the canned pumpkin.
4
Cover and chill in refrigerator until serving time.
5
Serve with gingersnap cookies.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern