Puffed Up Chicken/spinach Puffs Recipe

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Puffed up chicken/spinach puffs

sherry monfils

By
@smonfils

Creamy chicken and spinach crescents that are so delicious, you'll want to eat them all!


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Serves:

12

Prep:

15 Min

Cook:

15 Min

Ingredients

2
boneless, skinless chicken breasts, cubed
3 Tbsp
chopped onion
3 tsp
minced garlic
3 c
baby spinach
1-1/2 c
low-fat ricaotta cheese
1/2 c
grated parmesan cheese
6 Tbsp
softened butter
3
10 oz cans refrigerated crescent rolls

Directions Step-By-Step

1
Spray lg skillet w/ cooking spray. Heat ovem to 325, lightly spray a lg baking sheet w/ cooking spray. Place skillet over madium-low heat. Cook and stir, chicken cubes, onion and garlic for 5 mins.
2
Stir in spinach. Cook, stirring until spinach is wilted, about 5 mins. Transfer mix to lg bowl. Combine w/ ricotta cheese, parmesan cheese and butter. Mix until creamy.
3
Unroll dough and pinch 2 triangles together to make a rectangle. Repeat w/ remaining dough. Place about 1 tbsp of mix onto center of each recatngle. Fold corners together and pinch to seal. Place puffs on baking sheet. Bake 12 mins, or until golden brown.

About this Recipe