potato skin poppers
(4 ratings)
This will be a great addition to the Super Bowl buffet- don't cha think!! These will be great anytime you want a great quick snack These can be made ahead and frozen too- so start now and save some time. This recipe is from daisybrand.com and is a family favorite.
►
(4 ratings)
yield
14 servings
prep time
35 Min
cook time
10 Min
Ingredients For potato skin poppers
-
3 cfrozen,diced potatoes(or hash browns)
-
2 cshredded cheddar cheese
-
2 cdaisy brand sour cream
-
3/4 ccooked bacon pieces
-
1/3 cchopped green onions
-
1 dashsalt and pepper to taste
-
148-inch flour tortillas
-
2 Tbspbutter, melted
How To Make potato skin poppers
-
1Preheat oven to 350^. Cook the potatoes in a skillet according to the package directions. In a large bowl, stir together the cooked potatoes, cheese, 1 cup of the sour cream, bacon, onions and salt and pepper. Warm the tortillas in the microwave or according to package directions.
-
2Spoon equal amounts of the mixture in the center of the tortillas. Fold in 2 sides of each tortilla to meet in the middle, and then roll burrito-style. Brush the outside of each rolled tortilla with melted butter and place on sprayed baking pan with seam side down.
-
3Bake for 12-15 minutes, or until golden brown. Let cool for 5 minutes, then cut diagonally into halves. Serve with the remaining sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Potato Skin Poppers:
ADVERTISEMENT
ADVERTISEMENT