Potato Dippers Recipe

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Potato Dippers

Debbie M.


This is one of our favorite dips

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★★★★★ 1 vote
Deep Fry


2 medium
baked potatoes
1 c
sour cream
green onions, chopped
4 slice
bacon, fried and crumbled
1/2 c
fresh mushrooms, sliced and sauteed in a little butter
salt to taste


1Cut each potato, ( that has been baked) into eight wedges leaving skins on.

2Deep fry potato wedges at 400 degrees for 1 to 2 minutes or until golden brown.

3Arrange fried potato wedges in circle on platter.

4Mix sour cream, onions, cheese, bacon and mushrooms together and bowl in center of potato wedges for easy dipping.

5Makes 16 potato wedge.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: American