Potato Dippers Recipe

No Photo

Have you made this?

 Share your own photo!

Potato Dippers

Debbie M.

By
@tealeaf

This is one of our favorite dips


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Method:
Deep Fry

Ingredients

2 medium
baked potatoes
oil
1 c
sour cream
2
green onions, chopped
4 slice
bacon, fried and crumbled
1/2 c
fresh mushrooms, sliced and sauteed in a little butter
salt to taste

Step-By-Step

1Cut each potato, ( that has been baked) into eight wedges leaving skins on.

2Deep fry potato wedges at 400 degrees for 1 to 2 minutes or until golden brown.

3Arrange fried potato wedges in circle on platter.

4Mix sour cream, onions, cheese, bacon and mushrooms together and bowl in center of potato wedges for easy dipping.

5Makes 16 potato wedge.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: American