Potato Dippers Recipe

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Potato Dippers

Debbie M.

By
@tealeaf

This is one of our favorite dips


Featured Pinch Tips Video

Rating:

Method:

Deep Fry

Ingredients

2 medium
baked potatoes
oil
1 c
sour cream
2
green onions, chopped
4 slice
bacon, fried and crumbled
1/2 c
fresh mushrooms, sliced and sauteed in a little butter
salt to taste

Directions Step-By-Step

1
Cut each potato, ( that has been baked) into eight wedges leaving skins on.
2
Deep fry potato wedges at 400 degrees for 1 to 2 minutes or until golden brown.
3
Arrange fried potato wedges in circle on platter.
4
Mix sour cream, onions, cheese, bacon and mushrooms together and bowl in center of potato wedges for easy dipping.
5
Makes 16 potato wedge.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: American