portobella mushroom pizzas
(2 ratings)
Traditional pizza is great however if you want a nice twist to a personal size pizza this recipe is great! Topped with your all time favorites you can personalize them anyway you want..I am posting the recipe as I enjoy them but you can add or subtract to it to make them your way! Once you have tasted them you can guarantee this won't be a once in awhile meal : )
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(2 ratings)
Ingredients For portobella mushroom pizzas
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4 large portobello mushrooms, stems removed and dark gills scraped away
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your favorite marinara sauce (i make homemade and freeze it in small containers)
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shredded mozzerella cheese
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parmesian and romano cheese grated
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slices of favorite pepperoni
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red onion, chopped
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green bell pepper, diced
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garlic clove, minced
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basil, oregano, salt, pepper
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olive oil (i use extra virgin)
How To Make portobella mushroom pizzas
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1Saute onion, peppers, garlic in olive oil just till tender.
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2Heat oven to 425 F. Brush an aluminum foil-lined baking sheet lightly with olive oil.
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3Place mushrooms on sheet and bake just until fork tender (ab (about 25 to 30 minutes).
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4Remove and Increase heat to broil. Top concave side of mushroom with tomato sauce, cheese and toppings. Sprinkle with spices. Place under broiler for 1 minute or until cheese melts and bubbles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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