POMEGRANATE AVOCADO SALSA

Eddie Jordan

By
@EDWARDCARL

This is a refreshing side that will be a hit for the coming 4th of July cookout


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Comments:

Serves:

Serves 4 to 6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

seeds from 1 pomegranate
1 medium
avocado cut into 1 inch pieces
2 Tbsp
fresh mint finely chopped
1/2 tsp
fresh oregano finely chopped
1 clove
garlic freshly minced
1 pt
cherry tomatoes
2 Tbsp
olive oil + more for drizzling
salt and pepper to taste

Directions Step-By-Step

1
Roast tomatoes in a drizzle of olive oil in a 350 degree oven until they become very tender and start to get jammy. Once cooled, roughly chop them
2
In a small bowl combine mint, oregano, garlic, and chopped roasted tomatoes, avocados last
3
Mix thoroughly and add the olive oil. Season with salt and pepper to taste. Chill until needed
4
Serve with corn chips.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy