POMEGRANATE AVOCADO SALSA

Eddie Jordan

By
@EDWARDCARL

This is a refreshing side that will be a hit for the coming 4th of July cookout

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

seeds from 1 pomegranate
1 medium
avocado cut into 1 inch pieces
2 Tbsp
fresh mint finely chopped
1/2 tsp
fresh oregano finely chopped
1 clove
garlic freshly minced
1 pt
cherry tomatoes
2 Tbsp
olive oil + more for drizzling
salt and pepper to taste

Step-By-Step

1Roast tomatoes in a drizzle of olive oil in a 350 degree oven until they become very tender and start to get jammy. Once cooled, roughly chop them
2In a small bowl combine mint, oregano, garlic, and chopped roasted tomatoes, avocados last
3Mix thoroughly and add the olive oil. Season with salt and pepper to taste. Chill until needed
4Serve with corn chips.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy