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Family Tested & Approved
8 ounces cream cheese
grated parmesan cheese
12 inch flour tortillas
sliced corned beef
Combine wild rice, cream cheese, parmesan cheese, parsley, garlic powder, mustard, and pepper sauce in a small mixing bowl.
Spread evenly over tortillas, leaving a 1/2 inch border on one side of each tortilla.
Place a single layer of corned beef over rice and cheese mixture.
Top with a layer of spinach.
Roll each tortilla tightly toward your 1/2 inch border. Moisten the border with a little bit of water and press to seal your roll.
Wrap it tightly in plastic wrap and refrigerate for several hours or over night.
Cut into 2 inch slices to serve. Makes about 36