Pinwheel Appetizers

Beth Streeter

By
@bakeratheart

I made these for a PTA function a couple years ago. They went so fast and I was asked for the recipe a great deal. So I thought I would share it here. You can also just make it as a wrap for yourself.


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Comments:

Serves:

6

Prep:

30 Min

Ingredients

3 c
cooked wild rice
1 pkg
8 ounces cream cheese
1/3 c
grated parmesan cheese
1 tsp
dried parsley
1/2 tsp
garlic powder
1/2 tsp
dijon mustard
3
drops hot sauce
3
12 inch flour tortillas
2 1/2 oz
sliced corned beef
9
fresh spinach leaves

SERVE WITH

hot sauce
your favorite salsa

Directions Step-By-Step

1
Combine wild rice, cream cheese, parmesan cheese, parsley, garlic powder, mustard, and pepper sauce in a small mixing bowl.
2
Spread evenly over tortillas, leaving a 1/2 inch border on one side of each tortilla.
3
Place a single layer of corned beef over rice and cheese mixture.
4
Top with a layer of spinach.
5
Roll each tortilla tightly toward your 1/2 inch border. Moisten the border with a little bit of water and press to seal your roll.
6
Wrap it tightly in plastic wrap and refrigerate for several hours or over night.
7
Cut into 2 inch slices to serve. Makes about 36

About this Recipe