Pico de Gallo

Lisa Johnson

By
@lisa632

This recipe is great for canning


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Yeilds 1 1/2- 2 cups
Prep:
10 Min

Ingredients

1 1/2 c
tomatoes, seeded and chopped
1/4 c
chopped onion
1
jalapeno, seeded and chopped
3
cloves garlic , minced
1
juice of 1 lime
2 Tbsp
cilantro, chopped
salt and pepper to taste

Step-By-Step

1Combine all the ingredients in a bowl. Serve with tortilla chips or your favorite Mexican foods.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy