Pickled Grapes

Lisa 'Gayle' Goff

By
@GayleGoff

This is part 2 for my ninja challenge. Don't knock it till you try it.

borrowed photo


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Prep:

24 Hr

Cook:

10 Min

Ingredients

1/2 lb
seedless grapes
1 c
red wine vinegar
1/2 c
orange juice
8
whole allspice berries
8
whole cloves
1
stick of cinnamon
1 tsp
salt

Directions Step-By-Step

1
clean grapes, remove from stem and place in container
2
in a small sauce pan add the vinegar, OJ, spices and salt. Bring to a aimmer, remove from heat and pour over grapes.
3
close cover and place in the refrigerator overnight but they are best after 5 days in the brine.

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