Peas & Peanuts Recipe

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Peas & Peanuts

Carol Shafer

By
@castimpson

This recipe was served as an appetizer at a favorite family restaurant-The Old Hickory House in Midland, MI- which is no longer in business.


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Rating:

Ingredients

10 oz
frozen peas, thawed
1/2 c
spanish peanuts
1/3 c
mayonnaise
1/4 c
sour cream
1/2 tsp
worstershire sauce
dash(es)
white pepper

Directions Step-By-Step

1
Rinse frozen peas under hot water, briefly. Drain peas. Mix mayo, sour cream, worstershire sauce and pepper together in a medium bowl. Fold in thawed peas and spanish peanuts. Transfer to serving bowl. Let stand an hour before serving.

About this Recipe

Course/Dish: Vegetable Appetizers