|2 can(s)||peas, drained|
|4 Tbsp||milk or cream|
|1 c||grated mild cheese|
|salt & pepper|
Pinched by bh1, and 49 more.
Jonesborough, TN (pop. 5,051)
Member Since Apr 2012
This recipe was taken from the first cookbook from Midway Baptist Church. Submitted by Judy Quillin - I doubled this recipe to make a bigger batch.
Pour peas into buttered baking dish.
Sprinkle with salt & pepper; add milk. Sprinkle cheese on top of peas. Broil under medium heat until lightly brown.
Sprinkle with paprika. Serve Hot