Parmesan Zucchini Fries
|Categories:||Cheese Appetizers, Quick & Easy, For Kids, Vegetarian, Vegetable Appetizers|
|Keywords:||Fun, and, to, eat, make, yumm|
|1/3 c||finely shredded parmesan cheese|
|1/3 c||panko (japanese breadcrumbs)|
|1/2 tsp||garlic powder|
|1/2 tsp||dried basil|
|1 lg||egg, beaten|
|3 sm||zucchini (1 1/4 pounds)|
|1/2 c||tomato-basil pasta sauce|
Pinched by Yohedington, and 83 more.
- Grocery List
DirectionsPreheat oven to 450°.Combine first 5 ingredients in a small shallow bowl. Place egg in a separate shallow bowlTrim ends from zucchini; cut each zucchini in half crosswise. Quarter each zucchini half lengthwise to make 24 zucchini sticks.Dip zucchini in egg; dredge in panko mixture; pressing to coat. Place zucchini on a baking sheet coated with cooking spray. Coat tops of zucchini with cooking sprayBake at 450° for 20 minutes or until golden brown. Serve immediately with pasta sauce.