Parmesan Roasted Tomatoes Recipe

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Parmesan Roasted Tomatoes

Tiffany Whittaker

By
@Tiffanyann0725

Recipe obtainedby Monica (lick the bowl good)


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Serves:

8-10

Prep:

10 Min

Cook:

20 Min

Ingredients

1/2 c
panko bread crumbs
2 Tbsp
freshly grated parmesan cheese
1 clove
garlic minced
2 Tbsp
finely chopped fresh parsley (or 1 tbsp dried)
1/2 tsp
dried oregano
6 large
ripe tomatoes cut in half horizontally
1 pinch
salt
1 pinch
fresh pepper

Directions Step-By-Step

1
Preheat oven to 395 degrees. In a medium mixing bowl stir together the bread crumbs, Parmesan cheese, salt, pepper, garlic parsley and oregano until well combined.
2
Place the tomato halves in a shallow baking dish, sliced side up. Sprinkle the tops of the tomatoes with the Parmesan bread crumb mixture. Drizzle the olive oil evenly over the tomatoes. (I mixed the olive oil in with the bread crumbs so they'd stick together and create a crisper topping).
3
Bake until the topping is golden, about 20 minutes. Serve warm.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy