Preheat oven to 395 degrees. In a medium mixing bowl stir together the bread crumbs, Parmesan cheese, salt, pepper, garlic parsley and oregano until well combined.
Place the tomato halves in a shallow baking dish, sliced side up. Sprinkle the tops of the tomatoes with the Parmesan bread crumb mixture. Drizzle the olive oil evenly over the tomatoes. (I mixed the olive oil in with the bread crumbs so they'd stick together and create a crisper topping).
Bake until the topping is golden, about 20 minutes. Serve warm.