Parmesan Crusted Tomato Slices

Sonia Mendez Garcia

By
@Chona

The other day I was watching the Cooking Channel and I saw one of the chefs make a parmesan crusted sandwich and I thought why not on a fresh slice of tomato?


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Griddle

Ingredients

2 large
tomatoes
1/4 c
fresh basil
2 c
parmesan cheese
1/3 c
italian dressing

Step-By-Step

1Slice the two tomatoes into 4 large slices each. Chop the fresh basil into thin ribbons, set aside.
2Preheat a large nonstick pan or griddle to medium heat for 2 minutes.
3Add 1/4 cup mounds of parmesan cheese to the pan. Use a spatula to flatten the mounds slightly, about the same size as the tomato slices.
4Add one tomato slice to the tops of cheese mounds in pan. Cook for a few minutes or until the cheese starts to crisp up and turn golden. Flip over and cook for 1 more minute. Serve right away and garnish with basil and Italian dressing.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Parmesan, #Tomato