pam's bruschetta

Name: Pam's bruschetta
Ingredients: 1 - baguette, italian or french bread.; 3 - tomatoes, cut in half and seeded, and chopped; 2 clove(s) garlic, minced +1 whole clove for rubbing on sliced bread; 1 tablespoon(s) balsamic vinegar, or to taste; 5 - basil leaves, chopped finely; 1 ounce(s) olive oil; 1 ounce(s) grated parmesan cheese, optional; - salt and pepper to taste

(1 rating)

review

Recipe by

Lynnda Cloutier

@eatygourmet

Mission Viejo, CA

A quick, easy appetizer, for unexpected company.Source: Unknown

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(1 rating)

Ingredients For pam's bruschetta

1

baguette, italian or french bread.
3

tomatoes, cut in half and seeded, and chopped
2 clove

garlic, minced +1 whole clove for rubbing on sliced bread
1 Tbsp

balsamic vinegar, or to taste
5

basil leaves, chopped finely
1 oz

olive oil
1 oz

grated parmesan cheese, optional
salt and pepper to taste

How To Make pam's bruschetta

1
slice bread on the bias and toast in oven or on the grill. After the bread is toasted, rub the cloves of garlic on the bread.

2
Add chopped seeded tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper to bowl and let sit for at least one hour.
3
Place a spoonful of tomato mixture on top of toasted bread and serve.
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pam's bruschetta

Ingredients For pam's bruschetta

How To Make pam's bruschetta

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