Oven Dried Tomatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Oven Dried Tomatoes

Rebecca Pollock Eggleston

By
@eggadventures

Have tomatoes you want dried? This is less of a recipe and more of a technique... but a little something I found online and it's been useful...


Featured Pinch Tips Video

Comments:

Serves:

varies

Prep:

15 Min

Ingredients

tomatoes
olive oil
salt
pepper
dried herbs

Directions Step-By-Step

1
Wash your tomatoes, cut them as needed. For cherry tomatoes, halve them lengthwise.
2
Gently toss your tomatoes with a little olive oil, some sea salt (or your favorite kind of salt... I love a good smoked sea salt) black pepper, and dried herbs of your choice. It doesn't take much, those flavors will really absorb during drying.
3
Spread them out, skin side down, on a parchment lined baking sheet.
4
Bake at 225-250 degrees for as long as it takes. I've seen anywhere from 2 hours to 6 listed... depends on how dry you want your tomatoes and the size of the pieces.
5
Store in a ziploc in the fridge, and uses as any other sundried tomato.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Dried, #tomatoes