Orange Cheese Jalapeno Poppers

Hidemi Walsh

By
@Hidemi

I love jalapeno poppers and sweet spicy foods. This is the easy snack/appetizer to satisfy my craving! Cream cheese and orange marmalade are such a wonderful marriage! So I put these into fresh jalapenos and fried which made me so happy! Much better than store bought jalapeno poppers if you really like heat!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

8
jalapenos, fresh
4 oz
cream cheese, room tempreature
4 Tbsp
orange marmalade
2
large eggs, beaten
2/3 c
panko bread crumbs
all purpose flour to dredge
canola oil for frying

Step-By-Step

1Wash jalapenos and pat dry with paper towels. Slice jalapenos into half lengthwise, slice off the top of each jalapeno to make a boat shape. Discard all seeds and membranes.

2Wash jalapenos and pat dry with paper towels. Slice jalapenos into half lengthwise, slice off the top of each jalapeno to make a boat shape. Discard all seeds and membranes.

3Put filling into each jalapeno, dredge in flour, dip in beaten egg and coat with panko.

4Work in several batches. In a work or frying pan, heat enough canola oil to fry jalapenos. When the oil gets hot, deep fry jalapenos at 350 degrees F until all sides are golden brown. Drain on paper towels.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American