Onion Toasts Recipe

No Photo

Have you made this?

 Share your own photo!

Onion Toasts

Jackie Brink

By
@jackieb7205

tasty

Rating:
★★★★★ 1 vote
Serves:
4 to 6
Method:
Sandwich Press

Ingredients

6 Tbsp
mayonnaise
1 Tbsp
dijon mustard
salt and freshly ground pepper to taste
1 medium
medium onion, peeled, cut into quarters, and sliced very thinly
8
thin slices white or whole wheat bread, crusts removed.
4 Tbsp
freshly grated parmesan cheese

Step-By-Step

1Mix together the mayonnaise, mustard, salt, and pepper in a small bowl. Combine 5 tablespoons of the mayonnaise mixture with the sliced onion.
2Spread the onion mixture on 4 slices of bread and top with the remaining bread. Spread the remaining mayonnaise mixture on the tops of the sandwiches and sprinkle with the Parmesan cheese.
3Cut each sandwich into quarters and place on a baking sheet. Bake in a preheated 350F (180C) oven until light golden brown, about 15 minutes. Serve immediately.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian