Onion Soufflé Recipe

No Photo

Have you made this?

 Share your own photo!

Onion Soufflé

Lynnda Cloutier

By
@eatygourmet

From Secret Ingredients, a wonderful and easy appetizer.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

24 oz. cream cheese, softened
1/2 cup mayonnaise
1 pkg. frozen onions, thawed, drained, 12 oz
2 cups grated parmesan cheese
1/2 cup chopped artichoke hearts, drained, optional
dash creole seasoning or cayenne pepper, optional

Directions Step-By-Step

1
Mix the cream cheese and mayonnaise in a bowl. Mix until smooth. Add onions, Parmesan cheese, artichokes and seasoning and mix well. Spoon into a greased 8 inch baking dish. Bake at 400 for 10 to 15 minutes or until bubbly. Serve with corn chips. Serves 12 to 15

About this Recipe

Course/Dish: Vegetable Appetizers