onion roll appetizers

How To Make onion roll appetizers

• 1

  Place chopped onions in a large skillet with the butter and cook over medium heat until onions are tender, about 20 minutes. If onions start to get too brown, reduce heat.
• 2

  Sir in the cream cheese and the grated Swiss. Keep stirring until cheeses are melted.
• 3

  Spread the mixture on tortillas and roll them up. Refrigerate overnight.
• 4

  The next day, place tortillas on a greased baking sheet and cut into 1-inch pieces. Bake, standing upright, in a preheated 375-degree oven for 10 minutes or until lightly browned. Serve warm.
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