On The Grill - Open Face Feta Grilled Cheese!
|Categories:||Other Side Dishes, Cheese Appetizers, Other Appetizers, Other Breads, Other Snacks, Quick & Easy, Vegetable Appetizers|
|Serves:||20 - 30 open face sandwiches|
|1||french bread loaf (cut about 1/2 to 1 -inch on angle)|
|1 lb||mozzarella cheese (shredded or sliced thin)|
|1 pkg||feta cheese (crumbled)|
|1 bunch||fresh parsley (chopped)|
|1 pt||grape tomatoes - cut in half (can use small sliced tomatoes)|
|1 - 2 dash(es)||each: salt and pepper|
Pinched by robdupree, and 37 more.
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DirectionsLight your grill.Prepare all ingredients that need prep.Butter one side of each slice of bread. Place on low heat area of grill. When toasted, turn each one over. Now quickly assemble. Sprinkle with mazzarella or place slices on top of each toast. Add some parsley and tomatoes. Sprinkle with salt and pepper. Add a small drizzle of balsomic vinegar. Put some crumbled feta cheese on each one.Place a sheet of aluminum foil or an aluminum pan over them to create more heat on top.Serve as open face sandwiches!