On The Grill - Open Face Feta Grilled Cheese!

ON THE GRILL - OPEN FACE FETA GRILLED CHEESE!
Recipe Rating:
 2 Ratings
Serves: 20 - 30 open face sandwiches
Prep Time:
Cook Time:

Ingredients

BREAD
1 french bread loaf (cut about 1/2 to 1 -inch on angle)
CHEESES
1 lb mozzarella cheese (shredded or sliced thin)
1 pkg feta cheese (crumbled)
1 bunch fresh parsley (chopped)
1 pt grape tomatoes - cut in half (can use small sliced tomatoes)
1 - 2 dash(es) each: salt and pepper
balsamic vinegar
1 stick butter

The Cook

Colleen Sowa Recipe
x4
Well Seasoned
La Crosse, WI (pop. 51,320)
colleenlucky7
Member Since Apr 2010
Colleen's notes for this recipe:
These are really elegant looking... and taste wonderful!

This is easy... but you must work fast! (I sometimes have a helper).

This is a nice appetizer or a side to the main event.
Make it Your Way...

Personalize This

Directions

1
Light your grill.
2
Prepare all ingredients that need prep.
3
Butter one side of each slice of bread. Place on low heat area of grill. When toasted, turn each one over. Now quickly assemble. Sprinkle with mazzarella or place slices on top of each toast. Add some parsley and tomatoes. Sprinkle with salt and pepper. Add a small drizzle of balsomic vinegar. Put some crumbled feta cheese on each one.
4
Place a sheet of aluminum foil or an aluminum pan over them to create more heat on top.
5
Serve as open face sandwiches!
Comments

3 comments

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user Diane Eldridge Dianeintn - Apr 26, 2011
puttin grillmaster jeff to work sounds great!!!
user Colleen Sowa colleenlucky7 - Apr 26, 2011
Hi Diane! Hope all is going well... I have been super busy... Tell Jeff to keep the toast away from the hot areas... Enjoy!

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