On The Grill - Open Face Feta Grilled Cheese!

Recipe Rating:	2 Ratings5
Categories:	Other Side Dishes, Cheese Appetizers, Other Appetizers, Other Breads, Other Snacks, Quick & Easy, Vegetable Appetizers
Serves:	20 - 30 open face sandwiches
Prep Time:	20 Min
Cook Time:	5 Min

Ingredients

BREAD
1	french bread loaf (cut about 1/2 to 1 -inch on angle)
CHEESES
1 lb	mozzarella cheese (shredded or sliced thin)
1 pkg	feta cheese (crumbled)
1 bunch	fresh parsley (chopped)
1 pt	grape tomatoes - cut in half (can use small sliced tomatoes)
1 - 2 dash(es)	each: salt and pepper
	balsamic vinegar
1 stk	butter

Pinched by robdupree, and 37 more.

Colleen Sowa

Well Seasoned

La Crosse, WI (pop. 51,320)

colleenlucky7

Member Since Apr 2010

Colleen's Notes:

These are really elegant looking... and taste wonderful!

This is easy... but you must work fast! (I sometimes have a helper).

This is a nice appetizer or a side to the main event.

Directions

Light your grill.

Prepare all ingredients that need prep.

Butter one side of each slice of bread. Place on low heat area of grill. When toasted, turn each one over. Now quickly assemble. Sprinkle with mazzarella or place slices on top of each toast. Add some parsley and tomatoes. Sprinkle with salt and pepper. Add a small drizzle of balsomic vinegar. Put some crumbled feta cheese on each one.

Place a sheet of aluminum foil or an aluminum pan over them to create more heat on top.

Serve as open face sandwiches!