On The Grill - Open Face Feta Grilled Cheese!

Colleen Sowa Recipe

By Colleen Sowa colleenlucky7

These are really elegant looking... and taste wonderful!

This is easy... but you must work fast! (I sometimes have a helper).

This is a nice appetizer or a side to the main event.

Recipe Rating:
 2 Ratings
20 - 30 open face sandwiches
Prep Time:
Cook Time:


french bread loaf (cut about 1/2 to 1 -inch on angle)
1 lb
mozzarella cheese (shredded or sliced thin)
1 pkg
feta cheese (crumbled)
1 bunch
fresh parsley (chopped)
1 pt
grape tomatoes - cut in half (can use small sliced tomatoes)
1 - 2 dash(es)
each: salt and pepper
balsamic vinegar
1 stick
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Directions Step-By-Step

Light your grill.
Prepare all ingredients that need prep.
Butter one side of each slice of bread. Place on low heat area of grill. When toasted, turn each one over. Now quickly assemble. Sprinkle with mazzarella or place slices on top of each toast. Add some parsley and tomatoes. Sprinkle with salt and pepper. Add a small drizzle of balsomic vinegar. Put some crumbled feta cheese on each one.
Place a sheet of aluminum foil or an aluminum pan over them to create more heat on top.
Serve as open face sandwiches!