On The Grill - Open Face Feta Grilled Cheese!


Colleen Sowa Recipe

By Colleen Sowa colleenlucky7


Rating:
Serves:
20 - 30 open face sandwiches
Prep:
20 Min
Cook:
5 Min
Comments:

These are really elegant looking... and taste wonderful!

This is easy... but you must work fast! (I sometimes have a helper).

This is a nice appetizer or a side to the main event.

Ingredients

BREAD
1
french bread loaf (cut about 1/2 to 1 -inch on angle)
CHEESES
1 lb
mozzarella cheese (shredded or sliced thin)
1 pkg
feta cheese (crumbled)
1 bunch
fresh parsley (chopped)
1 pt
grape tomatoes - cut in half (can use small sliced tomatoes)
1 - 2 dash(es)
each: salt and pepper
balsamic vinegar
1 stick
butter

Directions Step-By-Step

1
Light your grill.
2
Prepare all ingredients that need prep.
3
Butter one side of each slice of bread. Place on low heat area of grill. When toasted, turn each one over. Now quickly assemble. Sprinkle with mazzarella or place slices on top of each toast. Add some parsley and tomatoes. Sprinkle with salt and pepper. Add a small drizzle of balsomic vinegar. Put some crumbled feta cheese on each one.
4
Place a sheet of aluminum foil or an aluminum pan over them to create more heat on top.
5
Serve as open face sandwiches!


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3 Comments

user
Colleen Sowa colleenlucky7
Apr 26, 2011
Hi Diane! Hope all is going well... I have been super busy... Tell Jeff to keep the toast away from the hot areas... Enjoy!
user
Diane Eldridge Dianeintn
Apr 26, 2011
puttin grillmaster jeff to work sounds great!!!