Olive's Pickled Mushrooms

Kathie Carr

By
@kathiecc

I got this recipe from Olive Plaia back in the 1970's. These mushrooms are so good I could eat the whole recipe myself.


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Serves:

10-12

Prep:

10 Min

Ingredients

2 lb
fresh button mushrooms, cleaned
1/2 c
olive oil
1/4 c
lemon juice
1/4 c
water
1 tsp
minced garlic
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1
pinch dried red pepper flakes, optional
1/3 c
chopped fresh parsley, optional
1/4 c
chopped red bell pepper, optional

Directions Step-By-Step

1
Place cleaned mushrooms in serving bowl (one that can handle boiling liquid) and set aside. In a sauce pan mix oil, lemon juice, water, garlic, salt, and pepper. Bring mixture to a boil. Stir in a pinch of red pepper flakes if using. Pour over mushrooms. Cover dish and refrigerate for at least 2 hours, preferably overnight. Just before serving add parsley and peppers if using.

These keep in refrigerator like pickles.

About this Recipe

Course/Dish: Vegetable Appetizers