Oh So Yummy Cold Bean Dip!!

Ann McCue

By
@salsaqueen

Once you start eating this dip you CAN'T STOP!!! I serve it with scoop fritos. you will love it!!!!


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Ingredients

1- 15oz
can corn (drained)
1- 15oz
can black beans (drained and rinsed)
1- 15oz
can great northern white beans (drained and rinsed)
1- 15oz
can light kidney beans (drained and rinsed)
1- 4oz
can diced jalepenos
1- 2oz
jar diced pimentos
1
green pepper (diced)
2
stalkes celery (diced)
1
medium size red onion (diced)

DRESSING

1/2 c
sugar
1/4 c
cider vinegar
1/2 c
olive oil

Directions Step-By-Step

1
Mix vegies together
mix dressing well
pour over vegies and mix well
I let it sit for at least 4 hours or overnight to marry the flavors. stiring once and awhile
Serve with fritos scoops!!

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy