nummy tater skins

How To Make nummy tater skins

• 1

  Wash potatos, pierce, and wrap in tin foil. Place in 450 degree oven and bake until soft.
• 2

  Fry and drain bacon strips and set aside. Cut green onions into 1 cm rounds and set aside.
• 3

  Remove potatos from oven. Unwrap and cut in half. Using a spoon scoop out most of the insides of the potatos. Place potatos skins in pan of hot grease or a fryer and fry until golden brown. Remove from grease and allow to drain.
• 4

  Salt skins. Place bacon inside skins and top with cheese. Place under the oven broiler until cheese melts. Top with green onions and serve with sour cream.
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